Is it true that the Scandinavians make chips out of salmon skin?
Scandinavian chefs try to make the best use of the food. For example, they use cabbage stumps to make squash and salmon skin to make delicious chips.
Which dessert do the Scandinavians eat on March, 4?
On March 4, the Scandinavians eat buns with cinnamon. And July 25 is the waffles day!
Residents of which Scandinavian country are the biggest fans of herring?
While the Norwegians like cod, the Swedish adore herring.
Which berries are used to make the favorite sauce of Scandinavian people?
The Scandinavians like cowberry sauce just like most of us like ketchup or mustard.
Is it true that the Norwegian fish soup is served with cream?
According to the Norwegians, dairy products (cream, cottage cheese, etc.) improve the taste of fish. Fish soup with cream is a traditional Norwegian dish.
What is smørrebrød?
Smørrebrød is an open rye bread sandwich with a variety of fillings.
Porridge of 5 cereals
Which is the most popular beverage among the Scandinavians?
In Northern Europe, both kids and adults like milk. Milk is added to porridge, coffee, desserts, soups, etc.
What's the main ingredient of a dish called "glavrax"?
Glavrax is a popular cold dish from red salmon.
What do the Swedes add to their food instead of salt?
The Swedes like to sweeten up traditionally salty dishes, such as potatoes and salads.
Is it true that the people on the Faroe Islands keep lamb meat outside for several weeks because their houses are too small?
For a few weeks, lamb meat is jerked on the beach and blown over with salty wind. This improves the taste of the meat in a great way.
What is Dambulla?
Swedish meatballs with a traditional cowberry sauce.
What is the Eastern porridge "мямми" made of?
It's made of malt, rye flour, water, cream, and sugar.
What do the Scandinavians drink after lunch?
Black coffee with cheese is a must after a delicious lunch.
What hunting season starts on July 21?
On July 21, the Scandinavians start catching crawfish.
What is "fledged"?
It's Danish wheat porridge made with cream instead of water and with fresh raspberries. The porridge is thick and has a delicate flavor. The Danes make this dish from he Middle Ages.
Dried fruit drink
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