French Food Quiz

Sergio123
2019-10-14 09:56:05
147
French Food Quiz
Do you like to have a nice meal? Have a thing for French cuisine? Let's check how good you are at the nuances and features of cooking various French dishes.

What is the traditional main dessert in French cuisine?

Of course, cheese. It is not only the base for many desserts but also goes well with wine.

Cream

Cheese

Fruits

What a French delicacy is made of due to which Frenchmen got one of their nicknames?

Becausse of this dish French citizens are called frog-eaters

Spiders

Frogs

Grasshoppers

Why the industry of fastfood is poorly developed in France?

It's impossible to hurry sitting on the veranda. And inhaling the fresh air of Provence.

There is too little cheese and too much salt in fastfood

Fastfood service doesn't meet Frenchmen's expectations

Fastfood fails to correspond to the French culture of meals and culinary traditions

What is the name of an alcoholic beverage made of specific varieties of grape and according to the special technology in the French Charente region?

There's also a city called Cognac in the French department of Charente.

Cognac

Champagne

Bordeaux

What is the name of traditional long French bread - soft inside and with a crispy crust outside?

This symbol of France is about 25'', 1-1,5'' high and it weighs about 250 g.

Calvados

Baguette

Shpalet

What is bechamel?

Bechamel is a basic sauce based on roux and milk. It's used as a sauce for many dishes of European cuisine, as well as the base for many other sauces.

A basic sauce

A cheese variety

A French dessert

What is the name of French cheese with a slight mushroom taste, on the crust of which fluffy white mold grows?

Camembert is a variety of soft, fat cheese made of cow milk.

Camembert

Roquefort

Livarot

What is the name of a traditional dish of provencal cuisine made of vegetables: pepper, eggplants and marrows, which somewhat resembles Hungarian lesco?

An animated film about a rat-cook was named after this dish.

Ratatouille

Quiche

Remoulade

What soup did Louis XV first cook from a limited set of products according to a legend?

The ingredients of this soup are broth, onion, cheese, and toasts.

Consomme

Soup with pancake chips

Onion soup

What is the name of French dessert made of fried nuts with sugar, which was very popular in the USSR?

In simple terms, grillage is a nuts-and-honey bar.

Galantine

Grillage

Macaron

French restaurant's chef

It seems you know everything about French cuisine: what is the difference between one and another variety of cheese, what region produces a specific wine and how many minutes you need to boil frogs' legs. Keep it up! Share this quiz on social media - let's see how your friends pull it through.

Sous chef

You're pretty good at the nuances of French cuisine. At least, you know what is the difference between one and another variety of cheese and what region produces a specific wine. But there's room for improvement. The main thing is to keep going! Share this quiz on social media - let's see how your friends pull it through.

Kitchen hand

You certainly seem not to know your way about the nuances of French cuisines: you don't know what is the difference between one and another variety of cheese and what region produces a specific wine. But that's not a big deal. Probably, you are a fan of Chinese or Italian cuisine? Share this quiz on social media - let's see how your friends pull it through.