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Only Professional Chefs Will Be Able To Identify These Rare Fruits And Vegetables
Koma root
Dragon carrot
Daikon radish
What are these called?
Daisy seeds
Root nuts
Tiger nuts
What is this called?
Pinecone melon
Korean apples
Cherimoya
What are these called?
Duckberries
Tomatillo
Spring nuts
What's this called?
Salsify
Remoulade
Staquema root
What are these called?
Arugula roots
Onion scapes
Ramps
What are these called?
Longan
Gooseberries
Lychee nuts
What are these?
Pickled Chinese Garlic Heads
Pickled Chinese Artichokes
Pickled Watermelon Gherkins
What's this called?
Jicama
Lotus root
Cassava root
What are these called?
Sea beans
Spring leeks
Radish roots
What's this called?
Yard longs
Young onions
Garlic scapes
What's this called?
Romanesco
Kohlrabi
Broccolini
What is this called?
Cherimoya
Durian
Jack Fruit
Professional Сhef
Congratulations! You can proudly call yourself a professional chef. You are well versed in products, even the rarest and exotic. You answered most of the questions correctly - this is a great result! Send this quiz to a friend, let's see if he/she does better!
The Сhef's Apprentice
Congratulations! You're on the right track. A little more and you will be able to proudly call yourself a professional chef. You are well versed in products, but the rarest and most exotic fruits and vegetables are still unfamiliar to you. Send this quiz to a friend, let's see if he/she does better!
Only a Student
You have a lot to learn. You do not know many rare and exotic fruits and vegetables, moreover, you often get confused about ordinary products. You only need more practice, then you will be able to distinguish one fruit from another! Send this quiz to a friend, let's see if he/she does better!
