Think you know Bhutanese food? Take this quiz and prove it!

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Think you know Bhutanese food? Take this quiz and prove it!

Welcome to the Bhutanese Cuisine Quiz! Bhutan is a small landlocked country in South Asia known for its unique and traditional cuisine. Bhutanese cuisine is characterized by its bold and spicy flavors, with the use of chili peppers and cheese being a prominent feature in many dishes. From the national dish of Ema Datshi, a fiery cheese and chili pepper stew, to the hearty and flavorful Jasha Maroo, a spicy chicken dish, Bhutanese cuisine offers a range of distinct and delicious flavors. In this quiz, you will have the opportunity to test your knowledge of Bhutanese cuisine, from its traditional dishes to its cultural significance. Get ready to discover the mouth-watering delights and unique culinary traditions of Bhutan!

What is the national dish of Bhutan?

Jasha Maru

Ema Datshi

Kewa Datshi

Shakam Paa

Which of the following ingredients is commonly used to add spiciness to Bhutanese dishes?

Jalapeno peppers

Bird's eye chili

Chili powder

Scotch bonnet peppers

What is the staple food in Bhutanese cuisine?

Rice

Barley

Taro

Wheat

Which of the following dishes is a popular Bhutanese soup made with chicken, vegetables, and rice?

Jasha Maru

Gondo Datshi

Thukpa

Khatem

What is the main ingredient in Bhutanese "kewa datshi"?

Chicken

Cheese

Potatoes

Spinach

Which type of cheese is commonly used in Bhutanese cuisine?

Feta cheese

Cheddar cheese

Yak cheese

Goat cheese

What is the name of the traditional Bhutanese red rice?

Basmati rice

Jasmine rice

Bhutanese red rice

Arborio rice

Which of the following ingredients is commonly used to flavor Bhutanese dishes?

Turmeric

Cumin

Sichuan pepper

Cardamom

What is the name of the traditional Bhutanese beverage made from fermented rice?

Ara

Chang

Soju

Sato

Which of the following dishes is a Bhutanese dish made with dried beef and vegetables?

Shakam Paa

Phaksha Paa

Sel Roti

Momos

Very impressive!

    Congratulations on achieving an excellent score in the quiz about Bhutanese cuisine! Your knowledge and appreciation of the unique flavors, ingredients, and techniques used in Bhutanese cooking are truly impressive. From the fiery and spicy flavors of ema datshi and phaksha paa to the comforting and hearty soups such as thukpa and jasha maroo, Bhutanese cuisine has a rich and diverse culinary tradition that you clearly understand. Keep exploring the delicious world of Bhutanese cuisine and continue to impress with your expertise!    

There is still room for improvement!

    It's okay if you didn't do as well as you hoped on this quiz. It's important to remember that everyone has room for improvement and it's a great opportunity to learn something new. Take some time to study the material and try again. With practice and dedication, you'll be able to do better next time. Don't give up!

What is the national dish of Bhutan?
1 / 10
Which of the following ingredients is commonly used to add spiciness to Bhutanese dishes?
2 / 10
What is the staple food in Bhutanese cuisine?
3 / 10
Which of the following dishes is a popular Bhutanese soup made with chicken, vegetables, and rice?
4 / 10
What is the main ingredient in Bhutanese "kewa datshi"?
5 / 10
Which type of cheese is commonly used in Bhutanese cuisine?
6 / 10
What is the name of the traditional Bhutanese red rice?
7 / 10
Which of the following ingredients is commonly used to flavor Bhutanese dishes?
8 / 10
What is the name of the traditional Bhutanese beverage made from fermented rice?
9 / 10
Which of the following dishes is a Bhutanese dish made with dried beef and vegetables?
10 / 10

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