4700
What would you like your world cruise to start with?
With an Asian country
With North America
I'll start with West Europe
Australia. The farther, the better
Why do people go to the restaurant in your opinion?
To celebrate something in a big way, it's expensive and chic
For pleasant pastime
To try something new and unusual
Just to eat
You go to a new country, go to a restaurant and its menu is in a foreign language. How will you choose a dish?
I'll take a dessert, you can't be wrong here
Great, I love exotics
I can recognize common classics everywhere
I'll ask the most expensive dish on the menu
You appear to be in a very expensive restaurant and you can afford only one dish. What it will be?
The main course, something unusual
The main course, which I know. To not to make a mistake
Life is too short! I'll switch to the dessert
Exquisite snacks
What will you take for s snack, if you know that there will be no time to have a meal?
A little bit of everything
Sandwich
A chocolate bar
Salad
What spices will you add to your dish?
A little bit of wine won't hurt
Everything what I have at hand
Salt, pepper, rosemary
Sugar and syrup will work great
Which of these soups is your favorite one?
Soup? I don't eat it
Borsch
Pungent bean soup
French onion soup
Sunday morning, you want to treat yourself to a good breakfast. What will you cook?
What music does fit your supper better?
Light soft-core pop
Calm jazz
Something with local talent
Something jolly and brisk for a cheerful mind
Choose the restaurant's most attractive interior
Peking Roast Duck
You are a fan of unusual combinations, that's why this dish fits you perfectly! A duck with tangerine flapjacks or rice pancakes, green onion and Hoisin sauce is served on a big beautiful plate. It's cut into thin slices in front of guests. Toothsome, melting in your mouth meat slices can be eaten separately or rolled in pancakes. But the main thing that makes Peking duck special is a sweetish crust. It should be thin, crisp, and lean. Before roasting, a duck is rubbed with honey and garlic. This gives a unique taste. Tell the friends about your result, degust together!
Escargot
Yes, it's expensive and quite specific, but believe us, something special hides under the solid shell. Escargot is an exquisite appetizer, which is served with white wine. To make it, snails are caught, taken out from the shell, seasoned with garlic oil and parsley, and then put back into the shell. So, to enjoy escargot you have to operate with a fork and special tools. Snails taste like mussels, but the former have a denser texture. Tell the friends about your result, degust together!
Pavlova
This dessert is a union of light, melting meringue and whipped cream looking like a ballet skirt. That's why the dish is named after Russian ballet dancer Anna Pavlova. To achieve full bliss, passionfruit, strawberry and kiwi are added to the dessert. Tell the friends about your result, degust together!
BBQ ribs
If there's the idea of American cuisine, BBQ is its vivid representative. BBQ ribs are made differently in different states. In Memphis, they have a wild flavor thanks to grated garlic, spices, tomatoes, and vinegar sauce. In Kansas, the ribs, on the contrary, are rubbed with sweet spices, sugar and honey; and barbecue is cooked very slowly. The locals of Saint Louis like the grill with a spicy tomato sauce. But regardless of the place of cooking, BBQ ribs are a very tasty meal. Tell the friends about your result, degust together!
