Only a Real Foodie Can Spell These Words Correctly

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Only a Real Foodie Can Spell These Words Correctly
When it comes to food, we rarely think about spelling while we're enjoying the dish. Let's check your language skills by repeating the names of some famous products.

A bundle of fresh herbs adding flavor.

Bouquet garni

Bat garni

Banh garni

Boilo garni

Breaking pieces off or softening using liquid.

Maceration

Misceration

Malleration

Miscreation

Serve with sprinkling of breadcrumbs or cheese.

Au gratin

Au lait

Au hibachi

Au jus

A garnish of almonds.

Almondite

Amandine

Almandine

Almonds

A rough chop of any ingredients.

Concuss

Cassius Clay

Concasse

Coddling

A cooking method in which you stuff one animal into another.

Engastration

Enguession

Ingastrition

Eggastrion

Softens vegetables before roasting them.

Parbooli

Perboiled

Parboiling

Parabolic

A clay or metal oven used in Asian cooking and baking.

Tundooriki

Tandoor

Tandoo

Tendoor

Cooking food in a vacuum-sealed plastic pouch or glass jar.

Sue-vida

Sous-vide

Sou-vid

Su-fide

A delicate dessert of beaten eggs and wine.

Zamboni

Zabaglione

Zubauglone

Zumboni

Japanese style sauce.

Terikaka

Terreyukke

Teriyaki

Tiramisu

Thin slices of spiced, cured ham.

Pruscitto

Proscitti

Prosciutto

Prosfitti

An almond paste used in confections.

Marsupial

Marzipan

Marsipun

Marsipal

A versatile vegetable cooked in the same fashion as turnips.

Rabicole

Calrabe

Kohlrabi

Colrobbi

Highly seasoned fruit, herb, spice relish.

Chesnew

Chetnee

Chutte

Chutney

Jellied meat, fish, or poultry stock.

Aspen

Au gratin

Aspic

Au lait

A soft, rich to-die-for dessert.

Mousse

Mouse tracks

Mosey

Parfit

An assortment of appetizers.

Anipaste

Antipesto

Antipasto

Ante pastel

Having all your ingredients measured and prepared before you cook.

Misee place

Mist place

Meals in place

Mise en place

A mixture of flour and fat used to thicken sauces.

Rolleux

Rook

Roux

Rue

Tissue thin sheets of dough used in Greek pastries.

Phyllo dough

Phillodough

Flo dough

Pilo dough

Inject beef with tiny needles to tenderize it.

Jacquard

Accucard

Jaccart

Acupuncture

To cook by braising.

Frickass

Frechasse

Fricassee

Fricasson

When you cook a food in its own juices in a bag, parchment paper or aluminum foil.

Papier macho

Papppilot

En papillote

In papillon

A strained sauce used as a soup base or on dessert plates.

Coulis

Collards

Coley

Coolie

A familiar dish in New Orleans.

Jambalaya

Jumbuluyu

Jamberry

Roulez Boy

This is sold in compressed cubes.

Bullion

Bouillon

Billion

Boolion

A tiny bite of food to invigorate the appetite.

Amuse bouche

Amusee bouchee

Amuse mouthee

Amouchee

The person who helps people match their food with their wine.

Semelyeah

Somelye

Sommelier

Someler

A Spanish sauce made with tomatoes, red peppers, nuts and garlic.

Romesco

Soffritto

Romeo

Ramekin

Cutting food into short, thin strips.

Jazmin

Julienne

Juliet

Juilien

This is a thick white sauce.

Balsamel

Bee-camel

Besciamelle

Béchamel

An iconic Vietnamese sandwich.

Banh mi

Pho

Banh me

Bun me

Using the entrails and internal organs of animals as food.

Awful

Offal

Offil

Ofall

This long, narrow loaf is common in French cuisine.

Bagete

Baguetta

Bagel

Baguette

Soft dough dumplings from an Italian restaurant.

Gnudi

Gnocchi

Know-chi

Cavatielli

This leafy green plant is packed with vitamins and minerals.

Arugula

Arugala

Arrugla

Aragula

Creating a sugary crust on food with flame.

Bruille

Brulle

Burlle

Brulee

The category of taste besides sweet, sour, salt, and bitter.

Umamami

Unamano

Umami

Glutamami

Bring the Dictionary!

It seems that you are so involved in the process of eating that you do not think about what you eat at all. And even more so, you don't think about product names and spelling. A pity! Sometimes it can be very useful to look through the dictionary at your leisure, you can find a lot of new and interesting things in it! Send this quiz to your friends, let's see if they can do it better!

Repetition is the mother of learning

You're good at grammar and spelling, but you only remember the most common words. And when it comes to more complex names, you run the risk of getting confused and misspelling the word. However, this is easy to fix! Just scroll through the dictionary more often and repeat the spelling rules! Send this quiz to your friends, let's see if they can do it better!

Spelling Guru

Great result! You are not just attentive to what you eat, but you want the names of the products and dishes to be spelled correctly. Not a single spelling mistake or typo will escape your keen eye. You don't even need a dictionary, you already know all the language rules! Send this quiz to your friends, let's see if they can do it better!